Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
Blog Biofilms and Their Relationship to ATP Testing Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard...
Blog Preparing for the FDA New Era of Smarter Food Safety The FDA embarked on a new endeavor, “Smarter Food Safety,” that is becoming a reality. It all started with a vision, and the blueprint has now been published and has begun to take root. These...
Blog Quality Lab Proficiency Testing With food safety standards continuing to evolve in the modern FSMA world, and with the FDA’s release of the New Era of Smarter Food Safety Blueprint, all food safety and quality professionals are tasked to evolve and proactively...
Blog The Art of Grain Sampling Whether it’s for human food or animal food, grain is an extensive industry that impacts almost everyone in some way. That is why it’s critical to ensure grain products are as high quality as possible. It all starts with a...
Blog How ATP Testing Advances the Hospitality Industry Although the hospitality industry has strengthened its cleaning practices, consumers must be confident that these more stringent protocols are truly effective. According to AAA research, 76 percent of customers...
