Sanitation in the Hotel Industry

Sanitation in the Hotel Industry

Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
Biofilms and Their Relationship to ATP

Biofilms and Their Relationship to ATP

Blog Biofilms and Their Relationship to ATP Testing Biofilms are the unseen curse that can wreak havoc on a quality system.  They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard...
Environmental Monitoring Program

Environmental Monitoring Program

Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
How Often Do You See Random Microbial Spikes?

How Often Do You See Random Microbial Spikes?

Blog How Often Do You See Random Microbial Spikes?   A random microbial spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personnel turnover, and nothing has...