Environmental Monitoring Program

Environmental Monitoring Program

Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
How Often Do You See Random Microbial Spikes?

How Often Do You See Random Microbial Spikes?

Blog How Often Do You See Random Microbial Spikes?   A random micro spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personal turn-over, and nothing has...
Are All ATP Luminometers Created Equal?

Are All ATP Luminometers Created Equal?

Blog Are All ATP Luminometers Created Equal? I have a question for you. Do you feel like your ATP program is adding value to your product quality and sanitation procedure? If your answer is ‘we consistently get low relative light units (RLU), but we have elevated...
Food Safety in Review

Food Safety in Review

Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...