by Ana Levy | Feb 28, 2022 | ATP Blogs, Blog Post
Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
by Ana Levy | Jan 4, 2022 | ATP Blogs, Blog Post
Blog Biofilms and Their Relationship to ATP Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard Operating...
by Ana Levy | Dec 20, 2021 | ATP Blogs, Blog Post
Blog Preparing for the FDA New Era of Smarter Food Safety The FDA embarked on a new endeavor, “Smarter Food Safety,” that is becoming a reality. It all started with a vision, and the blueprint has now been published and has begun to take root. These changes are...
by Ana Levy | Jul 12, 2021 | ATP Blogs, Blog Post
Blog The Devil is in the Details of Sanitation Verification Is there a part of your facility that will invariably give you a migraine? Sanitation verification is a vast subject, and there is a multitude of options. You can verify the effectiveness by using...
by Ana Levy | May 21, 2021 | ATP Blogs, Blog Post
Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
by Ana Levy | Apr 13, 2021 | ATP Blogs, Blog Post
Blog How Often Do You See Random Microbial Spikes? A random micro spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personal turn-over, and nothing has...
