Food Safety in Review

Food Safety in Review

Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...
The Criticality of Environmental Sampling

The Criticality of Environmental Sampling

Blog The Criticality of Environmental Sampling This blog post is a 13 minute read Although the United States is known for having one of the safest food and beverage supplies globally, illnesses with a foodborne base persist in the country. These foodborne illnesses...