by Ana Levy | Apr 13, 2021 | ATP Blogs, Blog Post
Blog How Often Do You See Random Microbial Spikes? A random microbial spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personnel turnover, and nothing has...
by Ana Levy | Mar 25, 2021 | ATP Blogs, Blog Post
Blog Are All ATP Luminometers Created Equal? I have a question for you. Do you feel like your ATP sanitation verification program is adding value to your product quality and sanitation procedure? If your answer is ‘we consistently get low relative light units (RLU),...
by Ana Levy | Jul 13, 2020 | ATP Blogs, Blog Post
Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...
by Ana Levy | Mar 10, 2020 | ATP Blogs, Blog Post
Blog Sanitation Verification Using Environmental Monitoring with a Corrective Vector Sampling Strategy This blog post is a 22 minute read Despite having one of the safest food supplies in the world, the United States is still prone to foodborne illness outbreaks,...
