by Ana Levy | Jan 4, 2022 | ATP Blogs, Blog Post
Blog Biofilms and Their Relationship to ATP Testing Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard...
by Ana Levy | Dec 20, 2021 | ATP Blogs, Blog Post
Blog Preparing for the FDA New Era of Smarter Food Safety The FDA embarked on a new endeavor, “Smarter Food Safety,” that is becoming a reality. It all started with a vision, and the blueprint has now been published and has begun to take root. These changes are...
by Ana Levy | Sep 27, 2021 | Blog Post
Blog Quality Lab Proficiency Testing With food safety standards continuing to evolve in the modern FSMA world, and with the FDA’s release of the New Era of Smarter Food Safety Blueprint, all food safety and quality professionals are tasked to evolve and proactively...
by Ana Levy | Sep 16, 2021 | Blog Post
Blog The Art of Grain Sampling Whether it’s for human food or animal food, grain is an extensive industry that impacts almost everyone in some way. That is why it’s critical to ensure grain products are as high quality as possible.It all starts with a...
by Ana Levy | Aug 25, 2021 | Blog Post
Blog How ATP Testing Advances the Hospitality Industry Although the hospitality industry has strengthened its cleaning practices, consumers must be confident that these more stringent protocols are truly effective. According to AAA research, 76 percent of customers...
by Ana Levy | Aug 12, 2021 | Blog Post
Blog Mycotoxin Forecast for the Rest of 2021 The last few years have seen higher than usual levels of Vomitoxin, or DON, and Aflatoxin and 2021 is shaping up to be no different. 2021 is primed to be above average for Aflatoxin and DON because of one simple reason: The...
