by Ana Levy | Oct 5, 2022
Analytical Laboratory Testing The global demand for food variety has grown, placing tremendous pressure on food producers and suppliers across the entire supply chain around the world. Constantly changing regulations and mandates make food safety and consistency a...
by Ana Levy | Aug 15, 2022
by Ana Levy | Aug 4, 2022 | Blog Post
Blog Managing Mycotoxins in Feed Mills Certain molds and fungi produce mycotoxins — toxic compounds that lead to adverse effects in animals and humans when consumed. Many commodities such as grains, flours, rice, and corn are susceptible to mycotoxin contamination,...
by Ana Levy | Sep 27, 2021 | Blog Post
Blog Quality Lab Proficiency Testing With food safety standards continuing to evolve in the modern FSMA world, and with the FDA’s release of the New Era of Smarter Food Safety Blueprint, all food safety and quality professionals are tasked to evolve and proactively...
