ROSA Ochratoxin Quantitative Test for Feed and Grain

Ochratoxin is produced by the molds Penicillium and Aspergillus and is known to cause nephropathy in farm animals. The ROSA OCHRAQ test enables grain and feed producers to detect ochratoxin quantitatively. This Rapid One Step Assay is a lateral flow test that is read on the Charm EZ-M system or the ROSA-M Reader.

The ROSA OCHRAQ test has been validated by USDA-FGIS using a 70% methanol extraction for detecting ochratoxin in the following commodities:

• Barley
• Buckwheat
• Corn
• Corn Gluten Meal
• Malted Barley
• Oat Groats
• Rye
• Sorghum
• Soybean Meal
• Soybeans
• Wheat

The ROSA OCHRAQ test has been validated by Charm for the following additional commodities:

• Barley/Oat Groats Blend
• Beet Pulp
• Brewer’s Rice
• Brown Rice
• Chickpeas
• Flax Seed
• Ginger Root
• Green Lentils
• High Starch Sweet Potato
• M-fiber (Miscanthus Grass)
• Millet
• Oat Fiber
• Oat Fiber, Fruit, and Vegetable Blend
• Pea Fiber
• Quinoa
• Rice
• Rice Bran (defatted)
• Rice Protein Concentrate
• Soybean Mill Run
• Sweet Potato
• Wheat Bran

Benefits

• Quantitative results in 10 minutes
• USDA-FGIS approved 11 commodities
• Charm validated for 21 other commodities
• Quantitation range is 5 – 30 ppb for the first dilution, 20 – 100 ppb for the second dilution
• Extract sample with 70% methanol
• Uses same equipment as other ROSA grain tests

Regulatory Info

  • Meets European Union regulations for unprocessed cereals of 5.0 ppb
  • Validated by the USDA FGIS (Federal Grain Inspection Service) using a 70% methanol extraction for detecting ochratoxin in 11 commodities.

Industries

The OCHRAQ-G test is easily read on:

Product Questions?

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