by Ana Levy | Sep 13, 2024 | News, Press Release
Press Release Charm Peel Plate SA (Staphylococcus aureus) Microbial Test Receives AOAC-RI PTM℠Approval Charm Sciences, Inc. is pleased to announce that the Peel PlateSA Microbial Test has received AOAC Research Institute Performance Tested Methods (PTM) certification...
by Ana Levy | Feb 23, 2024 | ATP Blogs, Blog Post
Blog ATP Testing Overview ATP testing is a quick and reliable method for verifying cleaning techniques and safeguarding the microbial quality of your facility and products. By following a comprehensive ATP testing guide, you can effectively assess cleaning techniques...
by Ana Levy | Nov 30, 2023 | News, Press Release
Press Release Revolutionizing Food Safety: Charm Sciences and eBacmap Unveil Groundbreaking Data Mapping & Trending Software for Environmental Monitoring.Charm Sciences, Inc., a leading provider of innovative food safety solutions, in collaboration with eBacMap®,...
von Ana Levy | 26. Mai 2023 | Blog Post
Blog Creating Food Safety and HACCP Plans HACCP and Food Safety Plans are essential frameworks for ensuring food safety, designed to identify and mitigate hazards in food production. While HACCP (Hazard Analysis and Critical Control Points) focuses on biological,...
von Ana Levy | 30. Januar 2023 | Blog Post
Blog Environmental Monitoring with Indicator Tests An article in Food Safety Tech by Jeff Clinton, What Food Manufacturers Can Learn from the Baby Formula Recall, discusses costly lessons learned from recent food recalls. Among the recommendations are having a robust...
von Ana Levy | Aug 4, 2022 | Blog Post
Blog Management von Mykotoxinen in Futtermittelwerken Bestimmte Schimmelpilze und Pilze produzieren Mykotoxine - giftige Verbindungen, die beim Verzehr zu schädlichen Wirkungen bei Tieren und Menschen führen. Viele Rohstoffe wie Getreide, Mehle, Reis und Mais sind anfällig für Mykotoxinkontaminationen,...
von Ana Levy | Apr 12, 2022 | Blog Post
Blog Lebensmittelrückrufe verhindern Lebensmittelrückrufe stellen eine große Herausforderung für die Lebensmittelproduktion dar. Während Unternehmen bestrebt sind, die Ressourcen in ihrer gesamten Lieferkette effizient zu nutzen, sehen sie sich mit Lücken in der Verarbeitung, Kontaminationen, die zu kostspieligen Rückrufaktionen führen,...
von Ana Levy | Apr 5, 2022 | Nachrichten
Press Release Fumonisin Test Designed for the Pet Food IndustryCharm Sciences is proud to announce the release of our new Fumonisin test strip, specifically designed for the pet food sector, ROSA FAST5-X Fumonisin Quantitative Test (FUMQ-FAST5-X). The Pet Food...
von Ana Levy | 5. März 2022 | Blog Post
Blog Best Practices for Testing Zearalenone Zearalenone has been identified as one of three significant mycotoxins to be on the lookout for during harvest season. Zearalenone, along with Aflatoxin and Deoxynivalenol (DON), has been found to have a higher prevalence of...
von Ana Levy | Feb 28, 2022 | ATP Blogs, Blog Post
Blog Hygiene in der Hotelbranche Um die Loyalität und das Vertrauen der Kunden in der Hotelbranche aufrechtzuerhalten, muss man die Hygienepraktiken im Auge behalten. Die Desinfektion von Hotelzimmern, häufig berührten Bereichen und Gemeinschaftsräumen sorgt dafür, dass die Gäste gesund bleiben, während wir...
