Charm CHEF (Cooking Heat EFficiency) Test is the first single-use, post-process indicator of compliance with the food time-temperature profile. In the cooking of meat tissue, acid phosphatase destruction closely mirrors pathogen destruction. Designed to quickly detect undercooked meat in cooked products, the CHEF Test measures phosphatase activity as an indication of meat "doneness". The CHEF Test is read on the Charm novaLUM luminometer, enabling users to benefit from the ability to measure 9 different tests on a single system.
CHEF TEST AT A GLANCE • 5-minute assay • No enrichment or culture time • Enables real-time corrective action and quality assurance • Detect as little at 0.01% raw product • Applications: Beef, Poultry, Pork, Seafood • Target cooking to optimize yield and quality • One of 9 novaLUM tests available
Charm CHEF (Cooking Heat EFficiency) Test is the first single-use, post-process indicator of compliance with the food time-temperature profile. In the cooking of meat tissue, acid phosphatase destruction closely mirrors pathogen destruction. Designed to quickly detect undercooked meat in cooked products, the CHEF Test measures phosphatase activity as an indication of meat "doneness". The CHEF Test is read on the Charm novaLUM luminometer, enabling users to benefit from the ability to measure 9 different tests on a single system.
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