Information Request | News | About Charm | Contact Us | Careers | Charm Events

Charm Tests for the Baked Goods Industry
Charm provides many types of rapid diagnostic test that can help the Baked Goods industry improve food safety and quality. Sanitary design and effective sanitation practices are critical elements in controlling and eliminating the presence of allergens, spoilage organisms and pathogens in the low moisture manufacturing of baked goods. Although the baking process destroys vegetative organisms, cross contact from post-bake ingredients, ineffective cleaning practices, or environmental contaminants can adversely reduce shelf-life. In addition, thermo-resistant spores can also negatively impact product quality. Baked goods manufacturers can improve food safety and quality by using Charm’s ATP-based sanitation program which provides instant assessment of the hygienic status of surfaces (food and non-food contact), water quality and environmental areas. Charm’s AllerGiene swab can help manufacturers avoid allergen residues on multi-use equipment. And millers and snack food companies can avail themselves of Charm’s pesticide and ROSA mycotoxin tests to help ensure that grain ingredients are free of mycotoxins and pesticides.

Click on a tab below to learn more about each test.

 

PocketSwab Plus
The PocketSwab Plus is a room-temperature stable, self-contained, single service rapid ATP hygiene test that enables total surface hygiene verification in less than 25 seconds.

    POCKETSWAB PLUS AT A GLANCE
     • Surface hygiene verification 
     • 1-year shelf-life at room temperature  
     • Total sanitation indicator: Microbial, product residue,
       personal hygiene, SSOP deviation
     • No reagent preparation
     • Re-sealable foil bag for easy storage
     • Recyclable components for low environmental impact

   
swab-PSPlus

<!--[if !supportLists]-->·         <!--[endif]-->Rapid One Step Assay (ROSA®)