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Nantwich International Cheese Show
July 29 - 30, 2008
DORFOLD HALL PARK, NANTWICH, CHESHIRE

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CHEF Print E-mail

The Charm CHEF® (Cooking Heat EFficiency) test is the first single use, post process indicator of compliance with the food time/temperature profile.

Designed to quickly detect uncooked meat in cooked products, the Charm CHEF test measures phosphatase activity as an indication of meat "doneness". In the cooking of meat tissue, acid phosphatase destruction closely compares with E.coli reduction.

CHEF

  • Real-time corrective action and quality assurance
  • 5-minutes assay time with no enrichment or culture time
  • Detect as little at 0.01% raw product
  • Versatile - beef, poultry, pork, seafood

pdf CHEF Test Brochure

The Charm CHEF test is designed for use with all Charm luminometers

 
novaLUM
novaLUM


Get Results with novaLUM System

novaLUM system and novaLink software were designed to offer the latest advances in technology

FireFly 2
FireFly2


Get Results with FireFly 2 System

FireFly 2 system and FireLink software provide an exellent choice in hygiene monitoring

CHARM II System
Charm II System


Run Tests with CHARM II System

The Charm II System has become the standard used by industry and regulatory agencies for domestic monitoring and international trade.

© 2008 Charm Sciences, Inc.