PathoGel's sensitivity and CFU numeration provide a test to verify that food and water contain less than specified indicator levels of organisms. PathiGel establishes baseline levels that demonstrate control of hazard and continual process improvement, all in a user friendly format.

• Quantitative test for coliforms and E.coli
• Additional presence/absence indicator for detection of hydrogen sulfide producing enterobacteriaciae (includes 95% of salmonella, citrobacter, proteus)
• Bactericide pouch for field applications
• Simple and easy interpretation

 PathoGel™ Brochure