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AllerGiene - An ATP Hygiene Test to Prevent Cross Contact from Allergenic Food Soil on Process Equipment.
AllerGiene is a simple 30 second swab test with sufficient high sensitivity to allergenic food residues to achieve detection comparable to specific allergen methods e.g. 0.1 to 25 ppm for most the eight allergen food groups.
AllerGiene uses ATP (adenosine triphosphate) as a measure of the presence of food on wet cleaned surfaces or rinse waters.
 What AllerGiene can do for you
 AllerGiene Brochure
IAFP 2007 Poster
Comparison of Visual Inspection, an Allergen-Specific Method (ELISA) and Nonspecific Methods (Sensitive ATP and Total Protein) to Detect the Presence of Allergenic Food Residues on Food-Contact Surfaces
IFT 2007 Poster
Detection of dried egg residues on a stainless steel surface using ELISA and sensitive ATP assays
AllerGiene Paper IAFP 2005
Application Note
IFT 2006 Abstract
IFT 2006 Presentation
Article: Detecting Allergens in Food Soils with Charm Sciences
Article: Protecting your Brand from Food Allergens
FDA Allergen Report to Congress
The AllerGiene is designed for use with Charm novaLUM luminometer
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Allergen Control 
