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AllerGiene - An ATP Hygiene Test to Prevent Cross Contact from Allergenic Food Soil on Process Equipment.

AllerGiene is a simple 30 second swab test with sufficient high sensitivity to allergenic food residues to achieve detection comparable to specific allergen methods e.g. 0.1 to 25 ppm for most the eight allergen food groups.

AllerGiene uses ATP (adenosine triphosphate) as a measure of the presence of food on wet cleaned surfaces or rinse waters.

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htm What AllerGiene can do for you

pdf AllerGiene Brochure

pdf IAFP 2007 Poster
Comparison of Visual Inspection, an Allergen-Specific Method (ELISA) and Nonspecific Methods (Sensitive ATP and Total Protein) to Detect the Presence of Allergenic Food Residues on Food-Contact Surfaces

pdf IFT 2007 Poster
Detection of dried egg residues on a stainless steel surface using ELISA and sensitive ATP assays

pdf AllerGiene Paper IAFP 2005

pdf Application Note

htm IFT 2006 Abstract

pdf IFT 2006 Presentation

pdf Article: Detecting Allergens in Food Soils with Charm Sciences
pdf Article: Protecting your Brand from Food Allergens

pdf FDA Allergen Report to Congress

The AllerGiene is designed for use with Charm novaLUM luminometer

 
© 2008 Charm Sciences, Inc.