WineGiene^® : Rapid Microbial Assessment in Sterile Filtered Wine

Microbiological contamination in sterile filtered wine often remains undetected until the wine exhibits undesirable acetification and sensory off-flavors. This is especially true for slow growing spoilage yeasts like Brettanomyces. The WineGiene detects potential microbial spoilage organisms:

Brettanomyces Zygosaccharomyces Schizo saccharomyces Mycoderma Acetobacter Gluconobacter Lactobacillus Pediococcus spp

  WineGiene Brochure