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WineGiene: Rapid Microbial Assessment in Sterile Filtered Wine
Microbiological contamination in sterile filtered wine often remains undetected until the wine exhibits undesirable acidification and sensory-off flavors. This is especially true for slow growing spoilage yeasts like Brettanomyces.
WineGiene detects potential microbial spoilage organisms, including:
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- Brettanomyces
- Zygosaccharomyces
- Schizo saccharomyces
- Mycoderma
- Acetobacter
- Gluconobacter
- Lactobacillus
- Pediococcus spp
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 WineGiene Brochure
WineGiene uses recyclable components for low environmental impact.
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Microbiological Tests 
